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Thinking about making the leap from bottling to kegging but not sure where to start? We’ve got you covered. Everything you’ll need to know about kegging your homebrew.
The long-awaited 2015 BJCP Style Guidelines are now complete, and have been released for use. There are now separate documents for Beer, Mead, and Cider styles, which allows them to be updated in the future on different schedules.
Watch this quick 1 minute how to video of making a yeast starter! Easy to follow steps to make your own yeast starter for home brewing.
Need some more in-depth information about a particular yeast strain? Can’t kind the strain you’re looking for and need a substitute? Check out the Chicago Brew Werks Big Book of Yeast for tons of useful info and suggested alternates for all the major yeast labs.
The Hop Variety Handbook from Hopunion provides super useful info on most hop varieties. Everything from overview descriptions, alpha and beta acid ranges, oil content, style suggestions, and recommended substitutes just in case you can’t find what you’re looking for.
If you find yourself trying to decide between which late addition hops to use, or just comparing different battering additions, YCH Hops has a offers an intuitive hop comparison tool.
Wyeast’s Pitch Rate and Growth Calculator is a tool for planning a propagation scheme to achieve proper cell counts in the fermenter. This calculator will calculate for 1 or 2 step propagations.