BREWING EXTRACT KITS
Take a look inside one of the Chicago Brew Werks Extract Brewing Kit! Included with all of our kits: hops,Read more.
CORRECTING MASH PH: We previously discussed the importance of mash pH and how to accurately measure it. If you’ve measuredRead more.
SANITIZING is an important step preceding any cold-side process in the brewery. Once the wort has been chilled, any surfaceRead more.
RICE HULLS: The traditional method used to separate sweet wort from spent grains after mashing is called lautering. This processRead more.
WORT AERATION: From the perspective of wort quality, contact with oxygen is undesirable, yet it is necessary for optimum yeastRead more.
RED HEAD CAPPER
CAPPING BOTTLES: There are a variety of different tools available to cap your bottles and all do an adequate jobRead more.